Sunday, 3/13/2011

After two nights of eating out, it was time to make dinner at home again.  We tried a Chinese dinner kit from Wanshai Ferry.  I selected the Kung Pao chicken variety, because it seemed the safest and most likely to taste good:)  It was pretty good and fairly easy to make.  The kit came with everything we needed except water, vegetable oil, and chicken.  The box said it would be ready in about 30 minutes, and that was accurate.  Katie didn't want to eat much of the chicken, but would if it meant she could have another peanut.  I think it was just a bit too spicy for her taste preferences.  She drank a lot of milk with her meal tonight.