July 15, 2011- Chicken Enchiladas

I make enchiladas for the first time tonight.  I didn't do much research before deciding to try this.  They weren't bad, but I definitely could work on improving them.  If you have any great techniques or recipes you like for enchiladas, please send them my way:)  While he's never made them for me before, Ben told me during dinner that he usually doesn't mix sauce in with the chicken.  He has only poured it over the top before.  Here's how I made them:

1. I prepped a casserole dish with a little bit of non-stick spray and pre-heated the oven to 375 degrees
2. I took the rotisserie chicken that I shredded last night, heated it in a skillet, added 3/4 cup of mild enchilada sauce and a cup of cheese. 
3. I spooned the chicken/sauce/cheese mixture into three wheat tortillas and placed them into the casserole dish, seam side down.
4. I pour the rest of the can of sauce over the tortillas and topped with more shredded cheese. 
5. The enchiladas baked for 25 minutes.

Katie didn't have a big lunch, so I was not surprised when she wanted to eat dinner before the enchiladas were cooked.  She asked for and ate a bowl of oatmeal along with some cheddar cheese before Ben came home.  When Ben and I started to eat, she came over to ask "Whatcha doin?"  I told her I was eating and asked if she wanted a bite.  To my surprise, she said yes.  And then she said "I like that" and asked to be up on my lap.  There she sat for the rest of the meal, eating my enchilada.  I guess she was still hungry:)