Tonight we used Thanksgiving left overs, with a twist. I wrapped some of the turkey and BBQ sauce in foil. Then I cooked it in the toaster oven for 30 minutes or so on low heat. I put too much BBQ sauce on the turkey, but it was still good. I had one sweet potato that I didn't use for Thanksgiving. I cubed it and then tossed the cubes in olive oil, salt, pepper, and chopped rosemary. I baked the potatoes on a cookie sheet in a 400 degree oven for about a half hour. They had the nice flavor of the potatoes we grilled for Thanksgiving, without having to use the grill.
For our salad, I used bitter greens and made a lemon and olive oil dressing to go with it. I made it on a whim; so, I don't have the exact amounts for the ingredients. I know I started with the juice from half a lemon, then I whisked in olive oil, salt, pepper, and a little sugar. It ended up being a fine salad:)
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