We had Caribbean Pork Bowls tonight. I don't have time to type up the recipe today, but will definitely be making it again. So, the recipe will come to those who continue to follow this blog:)
Basically, it is pork tenderloin, tossed in chili powder, brown sugar, salt and pepper, pan fried in olive oil. Kielbasa and minced garlic are added to the pan and eventually deglazed with fresh lime juice. It boils until syrupy. We served it with white rice and a delicious tomatillo salsa. I actually made up the salsa months ago and froze it in an ice cube tray. Now, each time we fix this dish, I just defrost one cube and I'm good to go!
Birthday trip to the Oregon Coast
11 years ago
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