Wednesday, 5/12/2010

I used left over rotisserie chicken to make chicken burritos tonight. This is such an easy dish to make when the chicken is already shredded. Looks like I last made this dish on 4/20, almost made it a month before repeating it:)

We are trying to have more fruit and vegetables with our meals so that Katie will eat them. She eats much better when she is offered the same things we are eating. So, although we would usually go without a side dish when having burritos, I fixed a lovely fruit salad this evening. I used fresh strawberries, pear, and grapes. This thrilled Katie, who gobbled it down. There was a little salad left over. I plan to give it to her for breakfast tomorrow.