June 16, 2011- Barbecued Chicken

Feeling a little better today, I decided to make the barbecued chicken I didn't make yesterday.  I rubbed four boneless, skinless chicken breasts with our standard bbq rub.  After brushing a little vegetable oil on the grill grates, I cooked the breasts for 10 minutes over Medium Direct heat.  I flipped them after 5 minutes.  At the end, I brushed on barbecue sauce while grilling a couple more minutes. Just now, as I was looking for the post on how to make the bbq rub, I remembered that we usually bbq chicken that is bone-in and skin-on.  That would explain why this chicken was more dry that usual.  The flavor was great, just missing a little moisture.   

I fixed a spinach salad with diced red pepper and a parmesan, roasted red pepper dressing to go with the chicken.  It was quite tasty!