I whipped out chicken burritos for dinner tonight. The chicken tenderloins that I pulled out the freezer were almost defrosted when it was time to start cooking. That made them the perfect texture for chopping. When they are completely thawed, it takes a long time to dice them. I put the diced chicken into a hot skillet with some vegetable oil. Once cooked completely, I added one and a half packages of Lawry's chicken taco seasoning and a half cup of water. After the water cooked down, I added the seasoned chicken to burrito tortillas in which I had already shredded cheddar cheese. We have grown accustomed to using shredded rotisserie chicken for our burritos, but this was equally tasty.
Katie had some cheddar cheese and left over chicken strips, which were kind of rubbery.
Birthday trip to the Oregon Coast
11 years ago
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