Sunday, 12/19/2010

We had a very simple dinner tonight. We fixed ourselves tuna fish sandwiches. Katie and I like dill pickles on ours.  Ben would prefer that pickles not exist:) After Katie went to bed, Ben and I polished off the cake and ice cream. Thanks for having a birthday little girl!

Saturday, 6/5/2010

Ben grilled hamburgers for us tonight. He started with lean ground beef and mixed in A-1 steak sauce, kosher salt, Lawry's seasoning salt, black pepper, and an egg to hold it together. He said that burgers usually stick to the grill, but tonight they were sliding all over the place. We topped them with bacon and Tillamook Garlic White Cheddar. We got to taste this cheese while at the Tillamook Cheese Factory on our vacation. We have enjoyed it in omelets and scrambles this week too. Other than being a bit too salty, the burgers were really good!

We had a fruit salad on the side. Katie and I shared a dill pickle, much to Ben's disgust:)