After last night's gnocchi fiasco, we went super simple tonight: Hillshire Farms Hot and Spicy Italian Style Smoked Sausages grilled. Ben chose barbeque sauce for dipping, I dipped in ketchup, and Katie had her sausage plain. We had a banana and mandarin orange fruit salad on the side.
I'll try to remember to take more photos in the coming weeks.
Birthday trip to the Oregon Coast
11 years ago
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