We try to keep several staples on hand at all times from Costco: ground beef, boneless/skinless chicken breasts, tuna fish, chocolate chips, and beer battered halibut. Tonight we had halibut and a simple fruit salad of bananas, kiwi, and mandarin oranges.
I cook the fish for 22 minutes, 11 minutes on each side, so that it is a bit crispy on the outside. For dipping sauce, Ben mixes Spicy Cajun Catsup from Oregon Flavor Rack with mayo. I choose to mix regular ketchup with mayo and a couple dashes of worchestershire sauce.
The halibut comes frozen, 2 pieces per serving. I've started to cook an extra piece for Katie. In the past she has eaten 1/2 of a piece. Tonight she ate the whole thing, minus a few crispies which I gladly ate:) She must have been hungry, because she ate it plus a whole cup of baby yogurt, half a jar of peas and brown rice puree, and a few orange segments.
The best part of the meal was when she decided she no longer needed us to hold the milk glass for her. She grabbed the glass right out of Ben's hands and gulped it down. What a big girl:)
Birthday trip to the Oregon Coast
11 years ago
Next time, save some of Katie's crispies for me, please.
ReplyDeleteYour mother eats the Costco Halibut with Pace medium picante sauce - at a 1 to 1 ratio.
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