This morning we drove to San Francisco. Again, we had a pretty big lunch, so for dinner we decided to go for drinks and dessert:) We went to an Italian restaurant, just a few blocks away from our hotel, called Cioppino's. Once there, we just couldn't not have bread too. Ben and I ordered garlic sourdough bread, and Spencer ordered bruschetta. I must say, that bruschetta was amazing. I'm usually not one for raw tomatos, but I LOVED the garlic, oil, and herbs mixed in with them for this appetizer. Ben, Spencer and I had margaritas with the bread, and I think Jennifer had a glass of wine.
Spencer and I shared a chocolate lava cake with ice cream. Jennifer had tiramisu, and Ben had triple chocolate mousse. They were all delicious. We definitely had a great non-dinner at Cioppino's.
Here's a fun picture of the drink diversity at our table:
Birthday trip to the Oregon Coast
11 years ago
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