Thursday, 6/24/2010

I decided to try another Simply Asia stir-fry sauce packet. This time I chose Spicy Kung Pao. I used 1 pound of thinly sliced chicken breast, 3 cups of cubed red and orange bell peppers, and about a 1/2 cup of cocktail peanuts . The flavor was ok, but really not that spicy. We definitely prefer the spicy peanut chicken we make from scratch. Ben thought it should have had bamboo shoots in it. Even though we won't be purchasing this one again, I must say, Katie really liked it.