We had marinated pork chops, roasted garlic and olive oil wheat couscous, and a green salad for dinner. I marinated the pork chops in Stubb's Pork Marinade for six hours. I broiled them in the oven on high for 7 minutes on the first side and 6 minutes on the second side. They were cooked perfectly according to Ben:) Couscous continues to be a big hit in our house. Katie loves it, but it is even more messy than rice. It gets everywhere. I like how quickly it cooks--only five minutes after the water boils.
For our green salad, I added diced pears and glazed walnuts to sweet butter lettuce. I dressed the salad with a delicious homemade balsamic vinegar and honey dressing. A little of this dressing goes a long way. I have historically used too much when I have made this salad. Tonight I used less than normal, but it was still too much for Ben. Even so, he gladly finished his salad.
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