Thursday, 12/9/2010

I made an Impossible Taco Pie for dinner, baked in a heart-shaped pie pan for fun.  Katie got a kick out of it:)  I was pleased that the pan seemed to have enough room for all the ingredients.  The center of the pie hadn't set up when the pie was supposed to be done.  I baked it for another five minutes, until the center stopped wiggling and the top was getting quite golden brown.  It was done enough to eat, but it was not as done as we would prefer it to be.  Well, I was just about to say it still tasted great, when Ben walked into the room and said it was lacking something.  He often adds hot sauce to this dish and didn't this time. Maybe that is what was missing.