Yesterday afternoon I made up a batch of jambalaya, just in case our babysitters needed something for dinner. They must have brought their own food, because none of the jambalaya was touched. So, Ben and I had left overs tonight. For the jambalaya, I used a package of Zatarain's New Orleans style jambalaya mix and added a pound of sliced, fully cooked Cajun Andouille sausages. It is super easy to make and was quite delicious. It only took 25 minutes to cook once the water for the rice boiled.
Birthday trip to the Oregon Coast
11 years ago
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