One of our biggest concerns about maintaining a low-carb diet has been potlucks. We participate in at least three potlucks each month and carbs are a big part of them. Our monthly church potluck took place tonight at Hilary, Kurt, and Esme's house. In order to stick with the Mexican theme, we decided to bring a taco salad. We brought chopped iceberg lettuce, diced tomatoes, corn, ground beef with taco seasoning, chipotle ranch dressing, and hot sauce. I really enjoyed my salad and think I'll make it again.I had everything except the corn and also added some hot salsa that someone else brought.
Birthday trip to the Oregon Coast
11 years ago
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