Tuesday, 11/23/2010

With Thanksgiving just a few days away, I didn't want to make anything for dinner which would create more left overs.  We will be creating plenty of those on Thursday:)  So, we made breakfast sandwiches.

I used some Jimmy Dean sage sausage, which was already open in the fridge, to make sausage patties. I fried them in a skillet on the stove top while I prepped toasted buns, sliced cheddar cheese, and fried eggs. Tonight, I used an egg ring to keep a round egg shape for our sandwiches. For breakfast sandwiches, Ben likes the yolk in eggs to be slightly runny. That is definitely not my preference. I always break the yolk when frying my eggs. One solid egg please:)

Katie wanted her own little sandwich. She nibbled on the bread and eventually just ate the egg and sausage.

Thursday, 4/15/2010

Well, it was supposed to be left over flank steak tonight, but neither of us was in the mood for it. I rummaged through the fridge and found a container of already cooked up breakfast sausage from earlier in the week. A couple tortillas, some shredded cheddar, 4 scrambled eggs seasoned with salt and pepper, the crumbled sausage, hot sauce for me, and tobasco for Ben and...Ta-Da...breakfast burritos for dinner. We washed them down with glasses of milk...exactly what we were in the mood for!

We'll be out of town for a couple days, so I'll post about our weekend food early next week.