For a brief moment this evening we considered ordering pizza. We got a late start on grilling our pork tenderloin and kind of hoped that it would be much faster to order a pizza. But, when we finished adding up the grill heat up, cooking, and resting time it would only take a few minutes longer than it would take for a pizza to arrive. So, we grilled our pork tenderloin. It was our first time trying a Farmland Extra Tender Boneless Southwest Peppercorn Dry Rub Seasoned Pork Tenderloin. All three of us really enjoyed it. We had corn on the cob as a side dish.
Katie couldn't wait for dinner, so she had a watermelon and cheese appetizer. What a good corn eater:)
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