We are really getting a good run out of our rotisserie chicken this week. Tonight we fixed chicken burritos. I shredded some of the chicken into a frying pan, added 1 1/2 packets of chicken taco seasoning, and 2/3 cups of water. After some of the water cooked off and the seasoning was nicely distributed, it was time to add the chicken to the cheddar cheese filled soft tortilla shells. We drizzled on some hot sauce and nuked them in the microwave to melt the cheese. I realize that this is exactly what we had a few days ago, with the exceptions of the taco seasoning addition and soft tortillas instead of tortilla chips. Oh well, at least it tasted good:)
Birthday trip to the Oregon Coast
11 years ago
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