We enjoyed leftover pork chops with stir-fried bell peppers this evening. Katie was kind enough to eat some of the pork today. Yesterday she wouldn't touch it. And, the bell peppers, red and yellow, were really good. Ben sauteed them in olive oil, salt, and minced garlic. I expected to have leftover peppers, but ended up eating 1/2 of them. They were super tasty. Unlike my previous attempts, Ben managed to avoid burning the garlic. Nicely done Ben!
Side note: at 9:40pm, Ben and I polished off the blackberry cobbler with a little ice cream. YUM!
Birthday trip to the Oregon Coast
11 years ago
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