Tuesday, 8/3/2010

Tonight we broiled marinated pork chops for our meal. I marinated them in Grill Mates Zesty Herb Marinade. They were pretty thick chops and would have been better baked than broiled. We had a simple spinach salad--spinach leaves, sunflower seeds, and an Asian sesame dressing. Katie worked on a pb&j sandwich, leftover from lunch.