Sunday, 10/10/2010

Happy 10/10/10!  We finished off the Italian Sub Stoup tonight.  Last night I used up all of the sourdough bread I was using for the croutons.  I picked up a small loaf of asiago cheese bread to use for tonight's meal.  It was much too soft inside to cut up for croutons.  Instead, I sliced the loaf lengthwise, spread on butter, and sprinkled the halves with parmesan cheese, red pepper flakes, dried oregano, and garlic powder.  I then broiled them until the cheese melted and got a bit crispy.  It was a tasty alternative to the sourdough bread, although not preferred.