Wednesday, 9/29/2010

Tonight we dined on left over pork chops.  I thought we were going to have enough for three meals, but we chopped some up for Katie and will only have enough for two and a half meals.  No, she didn't eat any of the pork we gave her, but she touched it enough that we won't be saving it for later. 

I made a green salad to go with the pork chops.  It included mixed greens, strawberries, and glazed walnuts tossed in poppy seed dressing.  Ben liked it enough to have a second, small helping.  Katie enjoyed her strawberries too.