I reheated the left-over Lemon Strozzapreti Pasta for dinner tonight. I was surprised at how much the pasta and beans were stuck together with the cream sauce when I pulled it out of the fridge. The cream sauce was so light and thin last night, I kind of expected it to still be that way tonight. I bet the starch from the pasta and the parmesan cheese thickened it up. Anyway, it eventually loosened up as I reheated it on the stove top in a saucepan. Thankfully the flavor was still great and light. Ben took a client out for dinner last night, so this was his first time tasting the dish. He liked it just as much as I did. Looks like a keeper!
Birthday trip to the Oregon Coast
11 years ago
No comments:
Post a Comment