I was going to grill pork chops tonight, but the pork did not defrost fast enough. Rather than risk partially cooking the chops by using the microwave defrost feature, we pulled out plan b. We grilled roasted pepper and asiago cheese chicken sausages and made up macaroni and cheese with peas for a side dish. The sausages were really good. Ben dipped his in cajun catsup, and Katie and I dipped in BBQ sauce. Katie cleared her tray of the sausage we gave her very quickly. She wanted "MORE." I cut up some left over chicken from last night and she finished it off too. I like meat-eating Katie:)
This was my first time purchasing a box of Kraft deluxe macaroni and cheese. It was definitely better than the original, powdered cheese mix variety I am used to. The noodle quality seemed to be a little better and the sauce was pre-mixed and in a packet. All I had to do was squeeze it out of the packet and stir it into the hot pasta. It worked like a charm and was a nice compliment to the sausages. Katie ate a good helping of the mac and cheese and peas too. It was a good meal.
In other news, my CDs should be ready to ship out tomorrow!!!
No comments:
Post a Comment