Katie and I went to Jen, Andy, and Jackson's house for our PEPS gathering tonight. Since we hosted last time, we didn't have to take anything for the meal this time. Jen marinated and grilled flank steak that was tender and full of flavor. She mentioned that the marinade recipe included soy sauce, garlic, cumin, and several other ingredients I don't remember now. We also had a caesar salad, a couscous salad, and peach cobbler with ice cream along with the meal. Yum!
Birthday trip to the Oregon Coast
11 years ago
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