July 9, 2011- Country Style Pork Ribs

Yesterday afternoon I started making Country Style Pork Ribs for Kate and Spencer to have for dinner.  Ben was the first one to prepare them in our house, and he did a great job documenting the process in the following post: http://duckywhit-whatsfordinner.blogspot.com/2011/02/monday-2212011.html.  In order to get out the door for our date last night, I turned the preparation over to Spencer at step #8 in the directions.  We made enough so that we could have left overs for our dinner tonight.  I reheated the pork in the microwave, smothered with more bbq sauce.  I reheated corn on the cob from last week's PEPS potluck for our side dish.