Sunday, April 4, 2010

Saturday, 4/3/2010

We ran a couple errands in Tukwilla this afternoon and stopped at Duke's Chowder House Southcenter for dinner. We've been to that location twice and so far we have not had to wait to be seated. That is a really good thing when dining with a 15 month old. All four of us, Ben's mom and brother joined us, had a fish & chips & chowder combo. Ben and his mom had halibut and his brother and I had the cod. His mom had a cup of the Dungeness Crab & Bourbon Chowder while the rest of us had the Cajun Chicken Corn Chowder. Those chowders are delicious. We only wish we had the time to figure out how to make them. YUM!

We ordered chicken fingers for Katie with a side of ranch dressing. She seems to really like dipping her food into sauces and purees, so I thought it would be fun to let her dip her chicken in it. NOT a good idea in a restaurant setting. First the hand holding the chicken was dipped in so far that her fingers were coated with it. And when that wasn't good enough, the empty hand was plunged in. Thankfully we brought a washcloth and were able to get her cleaned up and the ranch removed before she made a real mess of the place.

If you live near Seattle and like chowder, I highly recommend you check out Duke's. The chowder truly is the best I've ever had.

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