I tried a new marinade last night using Weber's Southern Whiskey marinade mix. I took a 1.5 pound flank steak, poked a bunch of holes in it with a fork and then placed it in the marinade mix (which I prepared with oil and water per the directions). I think it marinated about 8 hours. Ben grilled it while I prepared the caesar salad we had on the side.
It tasted just fine, but wasn't as good as some of the other marinades we have used in the past. Katie liked the flavor. We cut her some small pieces of the steak and she kept asking for more. She was probably swallowing the pieces whole, but she did seem to enjoy them.
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