One of our favorite restaurants in Belltown (the neighborhood in Seattle we used to live in) is Black Bottle. They have great small plates of food that are easy to share and their wine prices are pretty reasonable. Tonight I tried to replicate, at least in part, their local sausage plate. They serve three different kinds of sausages on the same plate, braised in a delicious sauce.
I chose to grill up 4 different sausages (cajun, pesto, mediterranean, and one I can't remember)from the Safeway meat counter and then served them with 5 different dipping sauces (bbq, ketchup, cajun ketchup, chipotle ranch dressing, and spicy brown mustard). Ben's favorite was the cajun sausage with the cajun ketchup. I liked the mystery one best with the bbq sauce. Katie had a little of the mediterranean and the pesto sausages. Her comment was "yum, yum".
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