Wednesday, 1/5/2011

I marinated three large, bone-in pork chops for our dinner tonight.  I used Grill Mates Peppercorn Garlic marinade packet.  This may have been the first time we used this flavor on pork.  It turned out REALLY good:)  I broiled the chops on high for 8 minutes on the first side and 7 minutes on the other.  I think we agreed that they were done perfectly:)  We had a caesar salad for our side dish. 

When I look back at my previous posts, I see that I frequently marinate the meats we eat.  I don't think I ever marinated or broiled before I met Ben.  So, thanks Ben for introducing me to that method of preparation.