Welcome to 2011!
We planned to meet Kate and Spencer at Buddha Ruksa for dinner tonight. It was closed. Our backup, Cactus, was also closed. We ended up meeting at Hi-Life in Ballard and had a good meal. Hi-Life is managed by Chow Foods, which also manages Endolyne Joe's in West Seattle.
Kate had a butternut squash pizza, which both she and Spencer liked a lot. Spencer ordered the hickory smoked spareribs, but they were out of them. His ravioli backup wasn't as good as he hoped it would be. Ben and I both ordered cast-iron bronzed rockfish-- spiced & seared Pacific rockfish over smoked polenta & adouille hash with sauteed kale. We both loved it. It was our first time trying kale. Ben really liked it. I liked it okay, but mainly because it was tossed in some yummy dressing. The texture was a little difficult for me. We ordered Katie a plate of grilled chicken and carrots. She ate a few carrots, but wouldn't take a bite of the chicken. She mainly wanted to drink water and color:)
No comments:
Post a Comment