Tuesday, 1/25/2011

We had stir-fry for dinner tonight.  I followed a recipe that we used right after Thanksgiving that is intended to help you use left over turkey.  Instead of using turkey, I used cubed rotisserie chicken.  I added some chili oil to the skillet to bump up the heat, but I don't think I added enough.  When I reheat it tomorrow, I'll add some more. 

One great thing is that Katie ate the meal with us!  She started with slices of bell pepper while I was cooking, then ate a decent amount of noodles, chicken, peas and peppers during the meal.  She didn't finish her serving, but she did try everything in it.