Katie had left over couscous, sugar snap peas, and chicken for dinner tonight. Ben and I had a chicken salad. I took a Strawberry Fields Fresh Express salad and added chopped chicken that I braised in chicken stock earlier. I seasoned the chicken with a sage and lemon seasoning salt. The salad kit came with spinach leaves, dried sweet strawberries, toasted sliced almonds and strawberry vinaigrette dressing. Although a salad for a main dish is never completely satisfying to us, this one was pretty good.
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