Sunday, 2/6/2011

We had BBQ pork sandwiches for dinner tonight.  I reheated some pork roast, and then Ben added delicious habanero BBQ sauce I bought last fall at the Woodinville Farmers Market.  The sauce is a local brand: Kolander Grubb's.  The pork and sauce were placed on toasted Sandwich Thin buns. 

I gave Katie some couscous, pork, and a few slices of pear.  She ate the pears no problem, but only played with the pork and couscous.  Oh well.