Saturday, 2/26/2011

I purchased a pound of ground beef on Monday this week to make hamburgers for our dinner tonight.  Well, the beef didn't last in the fridge as I expected it to.  I ended up making an extra trip to the grocery store this afternoon to get more.  It was worth it.  Our burgers were delicious.  As usual, Ben mixed in some A-1 Steak Sauce, Lowry's seasoning salt, freshly ground black pepper, and a little cayenne pepper.  Oh, and he added an egg to help it all stick together since it was pretty lean beef.  Although the patties didn't hold their shape well and sunk below the grates of the grill, the parts that came off of the grill were good;)  We topped our burgers with sharp cheddar cheese and bacon and put them on top of Whole Wheat Sandwich Thins.  Katie and I added dill pickles and ketchup, while Ben stuck with mustard.