Tuesday, 2/22/2011

Tonight Ben and I finished the BBQ country style ribs he prepared yesterday.  I put them into a foil-lined baking pan, covered them with foil, and baked for half an hour in the toaster over set to 375 degrees.  They were as delicious tonight as they were last night.  Definitely a recipe worth repeating over and over again.  YUM!!!

Katie wasn't at all interested in the pork.  She ate some cubed chicken and half of a banana instead.  The good thing about her not liking the pork was that there was more for us:)  I definitely didn't want to share.