Tonight I made the Southwest salad I planned to make last night. It turned out just okay. I tossed romaine lettuce, shredded rotisserie chicken, and corn in Briannas Chipotle and Cheddar dressing. I had high hopes for the dressing, but actually think it was a bit too sweet and was definitely lacking heat. Instead of breaking up tortillas into the salad, I decided to eat them separately so that I could down some salsa;) Previously, we used Marie's Creamy Chipotle Ranch for this salad and loved the dressing. I went to three grocery stores this week and can't find it anymore. Maybe there is still hope, since it is still shown as a product on Marie's website.
Birthday trip to the Oregon Coast
11 years ago
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