I made salmon cakes tonight. I must say, they were simply delicious! They could be served in a restaurant and people would like them. Well, at least we would:) Anyway, I stuck with the same recipe I've used in the past. For the salmon, I purchased 6 ounce fillets at Fred Meyer--2 plain and 1 seasoned with lemon and pepper. The recipe only calls for 2 cups of salmon, so there was a little left over for Katie and the kitties to munch on:)
I made a green salad with raspberries, pear, and glazed walnuts to go with the salmon cakes. It was not the best pairing, but it was what I had available. Ben thought the salad was too sweet overall and that the lettuce was blah. I agree that the lettuce wasn't anything special and that it was sweet, but I really liked it. The salad was dressed with a balsamic vinaigrette.
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