I haven't been to Costco in a while, and my supply of frozen lean ground beef is long gone. While at Fred Meyer this week, I decided to buy a couple pounds of beef to get me by until I could make it to Costco. I was surprised to see how much more expensive it is at F.M, especially when looking at the lean beef. It was $2 more per pound. So, I opted for the more fatty, less expensive beef this week. It was still more expensive than at Costco. The dish I made tonight tasted sooo much better with the fattier meat. What a cruel reality! The fats really do enhance flavors.
Birthday trip to the Oregon Coast
11 years ago
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