Our church potluck group, The Crock Pots, gathered tonight at Tom and Cherie's house. Ben made BBQ country style pork ribs this afternoon for us to take. While delicious, the pork was not as good as the first time he made it. We think it had to do with the BBQ sauce. We used Stubb's Spicy Bar-B-Q sauce, which was definitely spicy. In fact, Tom and Cherie's daughter, Katie, was brought to tears when she tasted it. We didn't know to warn her that it was spicy. Tom made fantastic fondues tonight- cheese fondue for the appetizer and chocolate fondue for dessert. Laura and David brought a tasty green salad. It was a great meal:)
Birthday trip to the Oregon Coast
11 years ago
No comments:
Post a Comment