I knew I was going to want to make pizza this week, but was pretty sure I wasn't going to want make my own dough. So, I went with a package of two eight-inch pizza crusts from Boboli. Tonight Ben made up a batch of Zesty Pizza Sauce, added it to the crusts, and then covered them with mozzarella and pepperoni. Boy, did it ever hit the spot. Katie ate a little of it, and was kind enough to share her left overs with with two of us. Score!
Also, the sauce recipe makes enough for a couple medium pizzas. We put the extra sauce in the freezer to use some other time.
Birthday trip to the Oregon Coast
11 years ago
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