Saturday, 3/26/2011

For tonight's dinner, we had bacon cheeseburgers.  There was a shortage of cheddar cheese in the house; so, Ben and I topped our burgers with Pecorino Romano cheese.  I expected it to be a strong flavor, but instead it was barely noticeable.  The bacon rocked.  My cousin mentioned that he had started to slow cook bacon on the the stove top.  I tried it and was very pleased with the result.  It was crispy without being burnt.  Thanks for the tip Conor!